The structure of a substrate p strongly resembles substrate q. in an experiment, by mistake p was used instead of q as a substrate for the enzyme, q-ase. the results obtained were identical to the results that would have been obtained using substrate q. why did substrate p work in place of substrate q? a) p and q are coenzymes b) p and q are holoenzymes c) p and q have similar binding properties d) p and q have different binding properties

The structure of the substrate P and Q is mostly similar. This strong structural similarity would mean that the binding properties of these two different substrates might also be similar. The production of similar results by using substrate P instead of the substrate Q ensures this similarity. The substrate P binded with the enzyme similar to the substrate q and resulted in the same products.

Hence, the correct answer is 'Option C- P and Q have similar binding properties'.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

it would be heredity