What occurs during the process of cooking the meat on a grill that would explain this result? what occurs during the process of cooking the meat on a grill that would explain this result? the saturated fat in meat undergoes a change in its physical state as it is heated − from a semisolid consistency to a liquid. when meat is grilled, the liquefied fat drips off, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its chemical state as it is heated − from saturated to unsaturated. when meat is grilled, the saturated fat transforms, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its physical state as it is heated − from a semisolid consistency to a liquid and then to a gaseous. when meat is grilled, the liquefied fat boils and evaporates, resulting in less saturated fat in the final product. the saturated fat in meat undergoes a change in its physical state as it is heated − from a semisolid consistency to a liquid. in its liquid form it is easier for the saturated fat to transform into unsaturated one?