Yeast breaking down starch into usable energy law of thermodynamics. yeast converting 100 kcal of starch into 100 kcal of fat law of thermodynamics. yeast destroying energy when they break down fat law of thermodynamics.

Yeast breaking down starch into usable energy obeys the 1ˢᵗ  law of thermodynamics. Yeast converting 100 k cal of starch into 100 k cal of fat obeys the 2ⁿᵈ  law of thermodynamics. Yeast destroying energy when they break down fat violates the 1ˢᵗ law of thermodynamics.

Explanation

A yeast developing on a slice of bread breaks down starch releases 100 k cal of energy. Then this energy is used to manufacture and store 100 k cal of fat. When the yeast finally breaks down the fat, that energy is consumed and lost forever.

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answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.