If you touch a hot stove, your spinal cord can prompt you to withdraw your hand without having to send a message all the way to the brain. this is due to what scientists call

If you touch a hot stove, your spinal cord can prompt you to withdraw your hand without having to send a message all the way to the brain. this is due to what scientists call the reflex arc.

the reflex arc is the answer

the answer to your question is:

c. complementary base-pairing

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira