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What are four factors food scientists must consider when developing new food products?
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Which of the following protists gets nutrients mainly by absorbing molecules from other organisms through their cell walls and cell membranes? a. amoebas b. water molds c. ciliates d. slime molds
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Ausable water source is one that can be used by humans for drinking or agriculture. identify the water reservoirs as usable or unusable based on their current state. oceans rivers glaciers freshwater lakes groundwater
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Which of the following statements is true about the relationship between genetic variation and natural selection? a. genetic variation must be present in a population before natural selection can act on it. b. genetic variation arises in a population as a result of natural selection. c. natural selection can act on a population whether there is genetic variation within the population or not. d. after natural selection acts on a population, the amount of genetic variation in the population always increases.
Answers: 1
What are four factors food scientists must consider when developing new food products?...
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