Biology, 12.07.2019 10:00 sandra5456
Which of the following are common examples of lipids grains and sugars oils and waxes glucose and fructose starches and oils which of the following is a correct statement about unsaturated fats they are joined by single bonds between carbon atoms they contain the maximum amount of hydrogen bonds possible they contain the minimum amount of carbon bonds possible they are joined by at least one double bond between carbon atoms which of the following is a example of a steroid oil cholesterol starch wax which of the following statements is generally true about lipids they are often considered hydrophobic, which means they readily dissolve in water they are often considered insoluble in water, which means they do not dissolve in water they are often considered hydrophobic, which means they will not dissolve in water they are often considered soluble in water, which means they readily dissolve in water which of the following is a key function of fats in the body source of quick energy protection against thermal injuries regulation of chemical reactions transmission of genetic information
Answers: 1
Biology, 22.06.2019 06:00
In "the man in the water," what was the remarkable occurrence that rosenblatt reported?
Answers: 1
Biology, 22.06.2019 07:30
1. seamount a raised footwall block between normal fault creates this 2. syncline break between rocks where a hanging wall rises relative to a footwall 3. hot spring on rolling hills, this a dip between hills 4. volcanic neck created when a block with hanging walls slips down between normal faults 5. caldera underwater volcano that never reaches above sea level 6. horst natural hot water on earth's surface containing many minerals 7. graben underwater volcano whose top is eroded flat by waves 8. crater less than a mile in diameter; looks like a bowl at the top of a volcano 9. guyot magma that filled the central vent that remains after the volcano has eroded 10. reverse fault over 1 mile in diameter; looks like a bowl over a volcano
Answers: 3
Biology, 22.06.2019 09:30
In the ocean why are the greatest amount of primary producers found in the epipelagic zone and how does that affect biodiversity
Answers: 1
Which of the following are common examples of lipids grains and sugars oils and waxes glucose and f...
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