Regular consumption of prevent blood clots, protect against irregular heartbeats, and lower blood pressure, especially among people with high blood pressure or atherosclerosis. a. vitamin c b. omega-6 fatty acids c. trans fats d. omega-3 fatty acids e. saturated fats

Answer;

D. ​omega-3 fatty acids

Explanation;

-Fatty acids consist of chains of carbon atoms linked together by chemical bonds. On one end (terminal) of the carbon chain is a methyl group (a cluster of carbon and hydrogen atoms). On the other terminal is a carboxyl group (a cluster of carbon, oxygen and hydrogen atoms).

-Omega-3 fatty acids are a class of essential polyunsaturated fatty acids with the double bond in the third carbon position from the methyl terminal.

-Omega 3 fatty acids or Eicosanoids are important as they lower blood pressure, prevent blood clot, protect against the irregular heart beat and reduce inflammation.

Answer;

D. ​omega-3 fatty acids

Explanation;

-Fatty acids consist of chains of carbon atoms linked together by chemical bonds. On one end (terminal) of the carbon chain is a methyl group (a cluster of carbon and hydrogen atoms). On the other terminal is a carboxyl group (a cluster of carbon, oxygen and hydrogen atoms).

-Omega-3 fatty acids are a class of essential polyunsaturated fatty acids with the double bond in the third carbon position from the methyl terminal.

-Omega 3 fatty acids or Eicosanoids are important as they lower blood pressure, prevent blood clot, protect against the irregular heart beat and reduce inflammation.

is in the form atp or adenosine triphosphate

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