What is the relationship between structure and function in the protein type casein?

Rank the three variables in terms of how strongly they affect the "species" composition of the bacterial communities. place the variable with the weakest effect on the left and the variable with the strongest effect on the right.

Which line in the graph above best illustrates an effect of the carbon dioxide level in the blood on breathing rate before, during and after a period of exercise? 1.b,2.c,3.a,4.d

How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.