What are some strategies used to prevent foodborne illness when purchasing frozen or perishable foods?

washing it, cooking it for things like meat (especially chicken)

/the trachea, commonly known as the windpipe

for  example, forests have higher evapotranspiration than other ecosystems,  such  as grasslands, because of their deeper roots and greater leaf area. thus forests have a net moistening effect on the atmosphere and become a moisture source for downwind ecosystems.