Which of these symptoms does not require a food worker to remain home from work? a. fever with sore throat b. fever with ear infection c. vomiting d. diarrhea?

B

Explanation:

According to regulations from food agencies, fever with sore throat, vomiting, diarrhea must be reported to the superiors and a doctor must be seen. The employee must be excluded from the food handling until a precise diagnostic. The employee should be away from the workplace for at least 48 hours, depending on the type of virus or bacteria the employee had.