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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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What is usually (but not always) related to the metabolic processes of living organisms in its organic form?
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Which statement correctly distinguishes between all mechanical and all electromagnetic waves?...
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