In organisms other than plants, when and where is the most atp produced? a. in thylakoids, during photosynthesis b. in nuclei, during cellular respiration c. in chloroplasts, during photosynthesis d. in mitochondria, during cellular respiration its not

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Why would a drug the damages capsids treat a viral infection

What if the yeast were extremely active and produced more than 100ml gas. would you know? why/why not