Explain how the development of the cuticle and the vascular system influenced the evolution of plants on land

Question 4 using myplate's daily food plant for 2000 kilocalories as a reference, the servings from the protein foods group in this menu are a. adequate overall, and consistent with the dietary guidelines 2010 recommendations. b. short 2 ounce equivalents. c. inadequate in terms of the recommendations for a 2000 kcal diet. d. adequate overall, but inconsistent with the dietary guidelines 2010 recommendations.

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

What is one way intensive agriculture can contribute to climate change? a. tree loss to agriculture increases earth's albedo b. livestock manure absorbs greenhouse gases c. large herds of livestock release greenhouse gases d. fewer trees are available to replenish petroleum stores appex