1. because of the tender meat required, which of these cooking methods are the most expensive? a. grilling and sautéing b. baking and roasting c. braising and frying d. steaming and broiling student bincorrect reference: section 1.1 3. regarding veal, lamb, or pork, the term noisette would properly refer to a. tournedos. b. rounds. c. châteaubriand. d. medallions. student aincorrect reference: section 1.1 6. meats that are specially slaughtered, bled, and fabricated to comply with religious dietary laws are called a. kosher. b. organic. c. sweetbreads. d. kobe. student bincorrect reference: section 1.1 10. concerning meat fabrication in general, which statement is true? a. there are no general similarities among cuts fr