Arts, 01.09.2021 05:00 pr4ever

Linda and Chef Jean need to update their HACCP system. They are adding a new menu item, Texas Chili. Identify the hazards for this dish, and then
determine the CCP(s), critical limits, and monitoring procedures that the staff
should use to keep the chili safe.

Answers: 2

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Linda and Chef Jean need to update their HACCP system. They are adding a new menu item, Texas Chili. Identify the hazards for this dish, and then determine the CCP(s), critical limits, and monitoring procedures that the staff should use to keep the chili safe.

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Another question on Arts

Linda and Chef Jean need to update their HACCP system. They are adding a new menu item, Texas Chili. Identify the hazards for this dish, and then
determine the CCP(s), critical limits, and monitoring procedures that the staff
should use to keep the chili safe.