Steps to make my grandma's famous fruit tart... INGREDIENTS
FOR THE CRUST
1 1/3 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. kosher salt
10 tbsp. butter, melted
1/2 tsp. almond extract
FOR THE FILLING
1/2 c. heavy cream
1 (8-oz.) container mascarpone cheese
4 oz. cream cheese, softened
1/2 c. powdered sugar
Juice of 1/2 lemon
1/2 tsp. almond extract
FOR THE TOPPING
1 c. halved strawberries
1 c. blackberries
1 c. raspberries
2 mandarins
1/3 c. blueberries
1/4 c. apricot preserves
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