Answers: 1
Arts, 24.06.2019 10:30
Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements
Answers: 2
Wut da fu. ck im so bored lm. ao...
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