Select the correct text in the passage. Which sentence describes the job of a sous chef?
Chef Life

Frank works at a popular restaurant in Midtown. He splits his time between overseeing kitchen operations and deciding on the menu. His right hand helps greatly by managing the assistant chefs and creating new dishes based on his inspiration. One of his employees he particularly admires is in charge of each season’s chicken dish, as she’s very good at preparing poultry. Her good friend at work creates all the dessert menu items, alongside a new hire who leads preparation of all the baked goods that the restaurant provides.