Project: Creating a Flow Diagram Assignment Directions
1. Visit a food service operation and make note of the layout. Then imagine that you are about to open a new facility. Now creat
your flow diagram and then create a floor plan showing
where you would put your equipment and your work stations.
Submission Requirements
Scan your floor plan and submit it to your instructor with a 250-to 300-word explanation of the choices you made, including
identification of the type of food-service establishment you're using.
Assignment Guidelines
The assignment will be graded on the following:
1. consideration of food safety issues
2. the efficiency allowed by your floor plan
3. the completeness of your floor plan
4. your written work should have minimal grammatical and spelling errors