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Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Northern renaissance artists focused on the? a. underlying musculature b. structure and perspective c. panels d. appearance of the subject answer!

Which of the following best describes program music? a. music written to tell a story. b.music written for a concert. c.music written for tv d.music written to explain tonality