My sis told me not to do this but Ra. te Us 1-10(Im bored so Ima do it anyways)

Which of the following is characteristic of the baroque style? a. bel canto b. terraced dynamics c. sonata form d. empfindsamer stil

Which type of notes dip or blend by a quarter or half step and swoop up to higher pitches to make jazz sound more like a human voice

Gus needs to purée his soup while it's still in the pot. what is the best tool for him to use?