28. Which of these cooking techniques is often used for tender foods that cook relatively quickly? a. braising c. baking
b. broiling d. grilling
For culinary arts

franz marc (d) was an artist during the expressionist movement.

the answer is b. false. a fugue is a traditional form of a composition in where a part would enter after the other and uses the same theme. the music would then grow constantly in size as well as in intensity.