Match the type of knife with the proper usage. boning knife chef's knife carving knife paring knife Executive Chef Lin wants to buy two knives to peel fruits like apples and pears. arrowRight Chef Johnston is looking for a knife to slice prime rib for a guest. arrowRight Head Chef Tanaka is holding a knife that has a sharp point and narrow blade as she gets ready to remove bones from a fish. arrowRight Sous Chef Lee is shopping for an all-purpose knife to chop, slice, and mince. arrowRight

1. Paring Knife: Chef Lin wants to buy two knives to peel fruits like apples and pears.

2. Carving Knife: Chef Johnston is looking for a knife to slice prime rib for a guest.

3. Boning Knife: Head Chef Tanaka is holding a knife that has a sharp point and narrow blade as she gets ready to remove bones from a fish.

4. Chef's Knife: Sous Chef Lee is shopping for an all-purpose knife to chop, slice, and mince.

Explanation:

To obtain the right results in the kitchen, a chef will need the right tools to rightly execute his/her job. Different types of knives serve their unique functions.

1. A paring knife is used in peeling and slicing fruits.

2. A carving knife has a long narrow blade that is used in carving meat with little damage to it.

3. Boning knife is used in removing the bones from meat.

4. Chef's knife is an all-purpose knife used in most kitchen work, slicing and chopping inclusive.