Stephen works as the head chef at a popular restaurant that specializes in a particular cuisine. He assigns flavors and tastes to specie ingredients based on the cuisine's unique features. For example, he uses fish sauce to provide a salty flavor. He adds coconut sugar to add
sweetness. Tamarind is his favorite choice for adding a bit of a sour taste to the dishes. He uses cilantro to add a bitter taste to a select few
items. Which type of cuisine does Stephen's restaurant provide?