Okay so I drew this for my friend i need someone to tell me how I did- no judging ;-;

Im giving free points and brainiest to whoever gets here first lol

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Which european country is fairly self-significant in terms of growing food