Culinary arts Drag each label to the correct location on the image. Not all labels will be used.
Many factors can enhance a customer's experience. Which factors are the responsibilities of a restaurant server?
pleasant attitude
good grooming
knowledge of the menu
luxurious restrooms
prompt service
restaurant ambience
being attentive
varied menu options

3. this unit has taught us that documentary photography produces a historical record of an event, place, or person. wilkes shares his photographing of the historical regata event and the obama inauguration. do you feel that these are good examples of documentary photography? would you consider wilkes to be a documentary photographer? 4. wilkes continues to discuss the concept of time and how it relates to the type of photography he does. why do you feel that the concept of time is of such importance to him as a photographer? 5. unit 10 explores photographs with movement in them such as wildlife and documentary photography. wilkes takes the idea of movement in photography to a different level. do you feel the tips and information that you have learned in unit 10 is applicable to the type of photography that wilkes does?

What is the term for a recurrent musical section between various contrasting sections? a. concerto grosso b. basso ostinato c. fugue d. ritornello

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements