Which dry heat cooking method cooks for rapidly in a small amount of fat over relatively high heat? A Sautéing

B Griddling

C Roasting

D Broiling

2. what is von petzinger really interested in finding out through her studies in cave art?

What role do managers play in the music industry

Question: michelangelo made several creative decisions in the process of making the pieta. one of these was to portray mary as a young woman. how would the sculpture be different if mary had appeared to be in her early 50's, as she probably was when christ was crucified? would this improve or detract from the work? why? use additional internet resources in support of