Please help! Cooking meat "low and slow" works great on large, tough cuts because it allows the
collagen in the meat to break down into a rich gelatin, giving the food a silky texture
and rich flavor.
True
False

Samantha is preparing an essay on renaissance art. samantha complete the sentence to describe a significant contribution made by renaissance artists to the evolution of art. renaissance artists revived interest in the of 1) a. architecture 1) b. philosophies 1) c. pottery 2) a. egyptian tombs 2) b. plato and aristotle 2) c. sumerian temples