WILL MARK BRAINLEST! 20 POINTS NEED IN 10-15 MINUTES
Review Questions
1. How can a new...
WILL MARK BRAINLEST! 20 POINTS NEED IN 10-15 MINUTES
Review Questions
1. How can a new restaurant obtain a permit?
2. Summarize the regulations restaurants must follow concerning restrooms.
3. When should a restaurant be cleaned? Why is this regulation in place?
4. Summarize the regulations food service establishments must comply with concerning poisonous and toxic materials.
5. Why are compliance and enforcement procedures necessary?
Critical Thinking Questions
1. Do you think food safety regulations are necessary? Why or why not?
2. Would you eat at a restaurant if you knew it had failed its last inspection?
3. Do you think signs reminding employees to wash hands are effective? Why or why not?
4. Do you think it is difficult for restaurants to pass their inspections?
5. What challenges might a restaurant manager face when implementing a HACCP plan?
Answers: 2
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Select the correct answer. which is an additive secondary color in the rgb model? a) yellow b) red c) blue d) green
Answers: 2
Arts, 24.06.2019 20:30
Which of the following is an example of the endocrine system maintaining homeostasis? detecting a pain stimulus and sending a signal to the spinal cord to perform an automatic response discharging an excessive amount of hormones in the blood and not sending a signal to stop production releasing hormones that speed up heart rate and blood pressure while slowing body functions like digestion and growth using sense organs to get information about the outside world and direct an appropriate body response release
Answers: 2
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