Perform an online or offline search and choose a dine-in service restaurant in your city. You will contact the restaurant, study their website or other online information (such as reviews),
and make an appointment to meet with the restaurant manager or executive chef. You will
need to study food sanitation practices and restaurant safety guidelines before visiting the
restaurant. Request a tour of the restaurant and conduct a brief interview with the restaurant
manager. If you are unable to tour the restaurant or get an interview, then visit a quick-
service restaurant and conduct an observation of it. You can also contact a hotel that has a
restaurant on site. Hotels are usually more open to providing tours and participating in
interviews.
Write a brief essay regarding the restaurant. The essay should include a summary of your
findings that covers six or more of the following points: