Address the following and be sure to explain each point: What is cultural globalization?

What factors have contributed to cultural globalization?

How has cultural globalization influenced food over the years?

Specifically examine at least four different time periods/phases of cultural globalization and identify how food was influenced at this time.

What is global cuisine and what does it have to do with cultural globalization?

Identify at least three specific ways that your personal eating patterns have been influenced by cultural globalization.

1- Cultural globalization, a phenomenon by which the experience of everyday life, as influenced by the diffusion of commodities and ideas, reflects a standardization of cultural expressions around the world.

2- (1) Historical: The trade routes were made over the years so that goods from one kingdom or country moved to another,

(2) Economy:

The cost of goods and values to the end user determine the movement of goods and value addition. The overall economics of a particular industry or trade is an important factor in globalisation.

(3) Resources and Markets:

The natural resources like minerals, coal, oil, gas, human resources, water, etc. make an important contribution in globalisation.

3- Globalization has opened up the vast diversity of food cultures around the world. Many international cuisines can no longer even be called foreign in the major cities of the world, with endless options from Peruvian food trucks in New York City to Michelin-starred French restaurants in Hong Kong.

4- Food cultures truly have spread to the point where you can now find Mexican restaurants in Northern Thailand, Japanese sushi in the Middle East, and the all-American cheeseburger served up at a street food cart in a small, remote Amazonian city.. As our world becomes more and more connected, food culture is no longer tied down to where it originated from and can spread far and wide.

5- A  global cuisine is a cuisine that is practiced around the world.[1][2] A cuisine is a characteristic style of cooking practices and traditions,[3] often associated with a specific region, country[4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

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