What do you think would be the most difficult part of being a food service manager? why?

Answer- Food service managers keep everything running smoothly in a food service establishment. I think the most difficult part of being a food service manager would be just keeping all my duties and responsibilities organized, because there would be a lot of things that I would have to keep track of.
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The gregorian chant was a major cultural milestone in the middle ages. it was one of the first codified forms of music meant to be played as written, where previously it was difficult to mass-produce and disseminate any music. what's more, these chants were also some of the first examples of musical notation: the notes and bars of today's music sheets are a reflection of centuries of evolution beginning with these chants. it became official throughout the entirety of the catholic church, meaning that nearly all of europe followed this musical notation and styling.

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