Discuss how architecture has evolved from the Dolmen in France to the Aqua Tower in Chicago

Select all of the following statements that are true about a daily food plan.

List as many characteristics as you can to describe each style realism and propaganda

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements