Personnel that rush and make careless mistakes are a common challenge to food safety
TRUE
FALSE

TRUE

Explanation:

"Food safety" refers to the proper way of handling food in order not to cause any untoward event or harmful situations to consumers. There are so many challenges to food safety and some of which are the rush and careless mistakes by personnel in handling the food.

Personnel need to deliver the food on time to customers. This pressures them into preparing the food within the waiting time–more often, it is very quick. This may lead to small mistakes by personnel in the preparation of food, such as not being able to wash his hands before chopping the meat and so on. Food contamination may happen in this case.

answer; i believe that the correct answers are ///train hospital staff on how to use new machinery and design an artificial lung that could be implanted in humans;

like any other technology, art form or field, digital cameras have their own nomenclature. the alphabet soup of jargon can be as confusing and intimidating as trying to understand how all those dials, buttons, levers and menu options affect the pictures and videos that you capture. fear not, because we've defined the most important words, phrases, commands and options you'll need to know when shopping for and learning to operate your new dslr, mirrorless, smartphone or other camera.