CULINARY ARTS In contrast to the formal structure of (fill in the blank) cuisine, Vietnamese food (as in much of Asia) is served all at the same time. You have a bowl of rice or noodles in front of you, and a wide array of communal dishes for you to share.

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Which of the following is a true statement a. directors commit change any lines from a text or script b. actors must interpret their characters as the author of the text intended them to c. directors have dramatic license to interpret a story in any way they choose d. a director must use the same setting that is described in a novel or script