Please help with the questions that are circled

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

Drag the tiles to the correct boxes to complete the pairs match the meal to its primary sensory characteristic

Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false