Standard cuts of beef, veal, pork, and lamb are called
A. offal.
B. saddles.
C. flanks.
D. primals.

answer; his friendship with claude monet;

b. an anonymous prisoner from the warsaw ghetto

because of the importance of consistency in data collection. but we have to evaluate the resource or information, and not just accept what is posted online since information available on the internet is not regulated for quality or accuracy.