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Arts, 27.04.2020 02:21 allisonlillian

Assume you have a 5 percent sales tax on the price of a banquet, a 15 percent gratuity charge, and a 5 percent over/under policy. Explain to your client the cost per person of a banquet selling for $20 as well as the total cost of that banquet assuming a guarantee of 1,000 people. Include in your explanation the over-under policy.

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