What are the similarities between deep frying and shallow frying someone pls answer quick !!!

I think don't think there is any similarities but to guess is they both use oil and fat(or at the food does) to cover some part of the food.

Explanation:

For shallow frying, the oil / fat covers only the lower part of the food in contact with the vessel. For deep frying, the oil / fat covers the food completely, i.e. the food is completely immersed in the oil / fat.

answer; gordon allport; good luck

answer; i believe the correct answer is ( it gives the photographer greater control over the print)