Describe the performance properties of the ingredients you used in your pizza.

Please help, this is for food class so please can someone explain like what I have to do/describe.

There is tomatoes,Cheese,Oil,Garlic Pizza is a yeasted flatbread topped with tomato sauce and cheese.The bottom of the pizza is called the crust there are different styles of crust like hand-tossed, deep-dish,thin-crust,stuffed crust. Mozzarella cheese is used often to make pizzas.

•Flour-C4H8O4

•Water H20

•Salt NaCI

•Yeast-C19H14O2

•tomatoes-C5H8

•Cheese-Ch3 CH2 CH2-COOH

•Garlic-C12 H21 NO4 S3

•Oregano-C6 H3 CH3 (OH) (C3 H7)

•Olive oil - CH2 ( CH2)7 CH=CH(CH2)7COOH