Which economic factor has helped in the growth of the food service industry?
is an economic factor that has helped in the growth of the food service industry.

Increased number of single person household, more working women, population growth ( older people/ more retirement homes)

Explanation:

These circumstances include:

Table items.

Use of accessibility meals.

Type of assistance.

Quantity of refreshments and amount of meal duration.

Equipment layout and composition and generation apparatus.

Work conditions and the number of hours served.

If your card consists of a bounded amount of things requiring minimum arrangement, you will need less time.