During this lesson, you had the opportunity to discuss and choose a particular genre of art and develop criteria for evaluating art in that genre. you will post your genre discussion and evaluation criteria to the discussion board.

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.

earliest

neumes above text

neumes

colored lines

neumes

4-line staff

f, c, or g clef

notes on 5-line staff with clef

mensuration (longas and breves)

time signature (perfect or half circle)

most recent

notes on 5-line staff

modern clefs

modern note values (whole, half, quarter, and so on)

modern time signature

italian words and abbreviations for dynamics and tempo

staccato, slurs, and so on