Mie en pleu means put in place and refers to the practice of a. testing ingredients to see if they improve b. getting ingredients ready and in place before cooking c. using ingredients that are left over after

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.

they most likely have a instrumental version. just look it up on google.

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