regarding the butcher's yield test, which of the following is true?
Arts, 17.10.2019 19:00 brooklyn5150
Will give
regarding the butcher's yield test, which of the following is true?
a. to derive the cost factor, calculate nfpp minus total trim value.
b. new fabricated cost divided by new fabricated weight = apc.
c. use market prices for fat, bone, and usable trim.
d. begin the procedure with the nfc.
Answers: 1
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Will give
regarding the butcher's yield test, which of the following is true?
regarding the butcher's yield test, which of the following is true?
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