Regarding the butcher's yield test, which of the following is true?

a. to derive the cost factor, calculate nfpp minus total trim value.
b. new fabricated cost divided by new fabricated weight = apc.
c. use market prices for fat, bone, and usable trim.
d. begin the procedure with the nfc.

not because of any physical definition – as you can see cheerleading meets all of the athletic specifications. but, because cheerleading’s primary purpose is to support high school and college athletic teams. competition comes second! in other words, cheerleading is more than a sport.

explanation:

the answer is chicken breast with a green salad and a serving of vegetables.