You decide that you want to serve fish as your entree at a catering function chef a says that firm fish are easier to sauté chef b says delicate fish are easier to sauté

Firm fish are easier to saute.

Explanation:

Firm fish will stay together in the pan, which helps in creating a seared outside. Delicate fish will flake and fall apart, and won't properly saute to create a crisped, fried outside. Delicate fish is also easier to overcook, so having to shift around the flaked fish to sear it will dry out the dish.

it demonstrate the egyptian kingdom love for the natural world

this is beacause beside the hippos blue gaze,the body was painted with the outlines of river plants, which symbolizing the marshes in which the animal lived. the figurine of the hippo named willian originates from the middle kingdom during the 12th dynasty.