What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?
a. rub it with a dry marinade before cooking.
b. soak it in high-acid marinade before cooking.
c. let it rest after it has cooked, but before it's sliced.
d. use an egg wash and seasoned breading before cooking.

Hi !!

You have to let it rest after it ha cooked, but before it's sliced. (C)

You put a foil to keep it warm, and the meat will be more juicy.

If you cut it right after, the liquid inside will get out.

When you cook a piece of meat, the liquid go in the middle. So, if you let it rest, the liquid will be redistributed in all parts of the meat.

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i think it is northeast

right of the table i believe