Leonardo da vinci observed the atmosphere found in nature to create the element of space in his paintings. this method became known as atmospheric perspective. which of the following represents the tenants of atmospheric perspective?

question 1 options:

a)

distant objects look bluer

b)

distant objects are less distinct

c)

the more distant, the more it’s color approached that of the surrounding.

d)

all of the above

e)

none of the above

Aerial perspective, also called atmospheric perspective , method of creating the illusion of depth, or recession, in a painting or drawing by modulating colour to simulate changes effected by the atmosphere on the colours of things seen at a distance.

Although the use of aerial perspective has been known since antiquity, Leonardo da Vinci first used the term aerial perspective in his Treatise on Painting, in which he wrote: "Colours become weaker in proportion to their distance from the person who is looking at them."

The intervening atmosphere between a viewer and, for example, distant mountains, creates other visual effects that can be mimicked by landscape painters. The atmosphere causes distant forms to have less distinct edges and outlines than forms near the viewer, and interior detail is similarly softened or blurred. Distant objects appear somewhat lighter than objects of similar tone lying closer at hand, and in general contrasts between light and shade appear less extreme at great distances. All these effects are more apparent at the base of a mountain than at its peak, since the density of the intervening atmosphere is greater at lower elevations.

Examples of aerial perspective have been found in ancient Greco-Roman wall paintings. The techniques were lost from European art during the "Dark" and Middle Ages and were rediscovered by Flemish painters of the 15th century (such as Joachim Patinir), after which they became a standard element in the European painter's technical vocabulary.

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.