Dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make?
when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a , and then and garnish.

1. base, bread, toast, cracker, puff pastry
main dish
partner

2. vegetables
fish
spread base, dip sauce