20 points
culinary arts
dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make?

when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a , and then and garnish.

1. base, bread, toast, cracker, puff pastry

main dish

partner

2. vegetables

fish

spread base, dip sauce